Small-batch cheesecake,
self-served with love.
Every Thursday Andie bakes. Friday through Tuesday, the little cheesecake fridge is open — drive over on your own time, pay, and take home a fresh slice. Slices only, always made from scratch.
Venmo or cash only
Opening Spring 2026
A new little cheesecake fridge on the block
The Menu
Staples & this week's pick.
Sold by the slice only — $7 each. Pay ahead by DM to reserve, or in person at the fridge.
Menu coming soon.
Self-Serve, Simplified
How it works
- 01
Thursday — bake day
Every Thursday, Andie bakes the week's cheesecakes fresh from scratch. Follow along on the socials to see what's coming.
- 02
Drive over & pick up
Come by any time Friday through Tuesday, 8am–9pm. Grab your slice from the self-serve fridge, pay if you haven't, and enjoy.
- 03
Venmo or cash
Pay right at the fridge — Venmo (@Andielicious) or drop cash in the box. No cards, no apps, no fuss.
Visit
Open five days a week.
Bake day is Thursday — the fridge is closed while Andie's in the kitchen. Come by any other day and help yourself. Venmo or cash only.
- Monday
- 8:00 am — 9:00 pm
- Tuesday
- 8:00 am — 9:00 pm
- Wednesday
- Closed
- Thursday
- Bake day — closed
- Friday
- 8:00 am — 9:00 pm
- Saturday
- 8:00 am — 9:00 pm
- Sunday
- 8:00 am — 9:00 pm
Find the fridge
Where to find us
Your street address
City, State ZIP
Look for the red fridge on the dirt parking spot.
Payment
Venmo or cash only
Sorry, no cards. Pay over Venmo, or drop cash in the box at the fridge.
Meet the baker
Hi, I'm Andie.
Baker · Owner
Hi! I'm Andie — a home baker turned neighborhood cheesecake lady. What started as Thursday-afternoon baking for friends is now the little self-serve fridge you see today. Every slice is made from scratch, in small batches, with real cream cheese, real vanilla, and a whole lot of love.
You pick
Vote on the next flavor.
The top pick shows up in an upcoming rotating slot. One vote per neighbor, please.
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